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Red Wine 12 Tempranillo

9,60 

Location: Burgos (Spain)

Red Wine, made with 100% Tempranillo grapes.

Elaboration: 12 months in French oak barrels. Selection of grapes at the optimum moment of ripeness.

Visual phase: Cherry red color, very intense and stable.

Olfactory phase: Notes of raspberry and blackberry appear, with nuances of vanilla and oak.

Gustatory phase: A silky texture, refreshing acidity and fine tannins, leading to a flavour of sweet spices and coffee. A smooth entry and hints of red forest fruits, with a toasted touch and light nuances of wood.

Pairing: Rice, cheese, sausage, red meat and game.

Consumption temperature: Sírvase entre 18º/23ºC.

Alcohol degrees: 13,5% Vol.

Quantity contained in bottle: 750 ml.

Immerse yourself in the Elegance of Tempranillo Red Wine 12 Months

Let yourself be captivated by Brotons Selección's 12 Month Tempranillo Red Wine, a true work of wine art born in the fertile terroirs of Burgos, Spain. This wine, made exclusively from 100% Tempranillo grapes meticulously selected at their optimum point of ripeness, is carefully aged for 12 months in French oak barrels. This process gives it a vibrant cherry red color and a stability that promises to take you through a rich and enveloping taste experience.

Raspberry and Blackberry Aromas of Tempranillo Red Wine 12 Months

In each glass of our 12 Months Tempranillo Red Wine, a spectacle of aromas unfolds where raspberry and blackberry take center stage, intertwined with soft notes of vanilla and oak. This combination not only delights the nose, but also prepares the palate for an adventure of complex flavors, with a silky texture and an acidity that refreshes and lingers, making each sip an unforgettable memory.

What to Pair with Tempranillo Red Wine 12 Months?

Brotons Selección 12 Months Tempranillo Red Wine is the ideal companion for a variety of dishes. Its robust structure and complexity are perfect for pairing with rice, cured cheeses, sausages, and red and game meats. The fine tannins and the flavours of sweet spices and coffee elevate these dishes, celebrating both culinary traditions and innovations in the kitchen. To make every detail of the wine shine, we recommend serving it between 18º and 23ºC, thus creating the perfect environment for you to fully enjoy its elegance and richness.

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