

Location: Burgos (Spain)
Red Wine, made with 100% Tempranillo grapes.
Elaboration: Selection of grapes at the optimum moment of ripeness, followed by maceration and fermentation using temperature control.
Visual phase: Intense and stable red colour, with bluish edges, the result of its youth, yet lively at the same time.
Olfactory phase: Predominant aromas of ripe red forest fruits, on a floral background.
Gustatory phase: It has structure and balance, with a toasted, intense and pleasant touch; with a long and intense aftertaste.
Pairing: Rice, cheese, sausage, red meat and game.
Consumption temperature: Serve between 16º/18ºC.
Alcohol degrees: 13,5% Vol.
Quantity contained in bottle: 750 ml.
Availability:In Stock
You must be logged in to post a review.
Reviews
There are no reviews yet.